How to Make Mini Key Lime Pies - A Step-by-Step Guide

There’s nothing quite like a tangy and refreshing key lime pie to satisfy your sweet tooth. And when it comes to bite-sized desserts, mini key lime pies are the perfect option for parties, potlucks, and gatherings.

These individual-sized treats feature a buttery graham cracker crust and a creamy, citrus-infused filling that’s sure to please any crowd. Whether you’re a fan of traditional key lime pie or you’re looking for a fun and easy dessert to make, these mini key lime pies are a must-...

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Ingredients

  • 12 mini graham cracker crusts
  • 3 cups sweetened condensed milk
  • 1 cup sour cream
  • 1 cup freshly squeezed Key lime juice
  • 3 tablespoons grated Key lime zest
  • 2 fresh Key limes, thinly sliced
  • 1 (7 ounce) can whipped cream topping

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 mini pies

  • Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
  • In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
  • Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
  • Nutrition

    451 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 47mg
    • Sodium: 272mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 267mg
    • Iron: 1mg
    • Potassium: 373mg