How to Make Mini Huevos Rancheros - A Step-by-Step Guide

If you're in the mood for a spicy and satisfying breakfast, look no further than these delicious Mini Huevos Rancheros. This classic Mexican dish is typically made with a fried egg served on a tortilla and topped with salsa, but this recipe puts a fun twist on the traditional dish by serving it in individual portions. Perfect for a brunch gathering or a hearty breakfast, these Mini Huevos Rancheros are sure to impress.

With a combination of flavors and textures, these Mini Huevos Ranchero...

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Ingredients

  • 2 tablespoons olive oil
  • ½ medium onion, finely chopped
  • ½ green bell pepper, finely chopped
  • ½ jalapeno pepper, seeded and finely chopped
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • nonstick cooking spray
  • 8 large eggs
  • 4 (6 inch) corn tortillas
  • chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 huevos rancheros

  • Heat oil in a medium skillet over medium heat; stir in onion, bell pepper, and jalapeno pepper. Cook and stir until vegetables have softened, 3 to 4 minutes. Add drained tomatoes, paprika, salt, cumin, and pepper. Simmer, uncovered, for 5 minutes. Set salsa aside.
  • Spray some cooking spray on both sides of a tortilla and place it in a 6-inch skillet (such as an IMUSA® egg pan) over medium-low heat. Cook until tortilla starts to brown, 3 to 4 minutes.
  • Flip tortilla and carefully crack 2 eggs on top. Place 2 heaping teaspoons salsa between the eggs, cover pan, and reduce heat to low. Cook until eggs are set, 3 to 4 minutes; remove to a serving plate. Repeat with remaining tortillas, salsa, and eggs. Serve with chopped cilantro.
  • Nutrition

    294 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 372mg
    • Sodium: 896mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 23mg
    • Calcium: 119mg
    • Iron: 5mg
    • Potassium: 393mg