How to Make Mini Ham Loaves - A Step-by-Step Guide

Mini Ham Loaves are a delicious and savory dish that is sure to be a hit with the whole family. These individual-sized meatloaves are made with a combination of ground ham, breadcrumbs, and seasonings, then baked to perfection and topped with a sweet and tangy glaze.

There are a few key ingredients that make these Mini Ham Loaves so tasty. First and foremost is the ground ham, which provides a rich and smoky flavor that is truly irresistible. The addition of breadcrumbs helps to bind ...

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Ingredients

  • 1 pound ground ham
  • 1 pound ground pork
  • 2 cups cracker crumbs
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 1 cup brown sugar
  • 1 cup cider vinegar
  • ½ cup water
  • 1 tablespoon dry mustard

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 7
  • Yield: 14 small loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
  • Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
  • Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
  • Nutrition

    549 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 134mg
    • Sodium: 1125mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 29g
    • Vitamin C: 23mg
    • Calcium: 108mg
    • Iron: 3mg
    • Potassium: 532mg