How to Make Mini Ham and Swiss Frittatas - A Step-by-Step Guide

When it comes to breakfast and brunch, frittatas are a versatile and delicious option. These egg-based dishes can be customized with a variety of ingredients, making them a great choice for feeding a crowd or just enjoying a special breakfast at home. If you're looking for a new recipe to add to your breakfast repertoire, consider trying these mini ham and Swiss frittatas. Packed with savory ham, creamy Swiss cheese, and flavorful herbs, these frittatas are sure to become a favorite in your h...

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Ingredients

  • cooking spray
  • 6 slices Swiss cheese, finely chopped
  • 6 slices deli ham, finely chopped
  • 8 eggs
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 24 mini frittatas

  • Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.
  • Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
  • Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
  • Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.
  • Nutrition

    198 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 195mg
    • Sodium: 376mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 8mg
    • Calcium: 194mg
    • Iron: 1mg
    • Potassium: 145mg