How to Make Mini Ham And Cheese Rolls - A Step-by-Step Guide

There's nothing quite like the combination of ham and cheese, and when you add them to a warm, fluffy roll, it's a match made in heaven. These mini ham and cheese rolls are the perfect appetizer for any occasion. They're great for parties, game day, or just as a tasty snack. Plus, they're easy to make and can be prepared ahead of time, making them a convenient option for busy cooks.

These mini ham and cheese rolls are a great way to use up any leftover ham you might have from a holida...

Read more Snack recipes

Ingredients

  • 2 tablespoons dried minced onion
  • 1 tablespoon prepared mustard
  • 2 tablespoons poppy seeds
  • ½ cup margarine, melted
  • 24 dinner rolls
  • ½ pound chopped ham
  • ½ pound thinly sliced Swiss cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 mini sandwiches

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  • Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  • Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
  • Nutrition

    145 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 277mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 50mg