How to Make Mini Gorgonzola Pizza Appetizers - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer to serve at your next dinner party or gathering? Look no further than these Mini Gorgonzola Pizza Appetizers! These tasty little bites are sure to impress your guests and leave them coming back for more. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple to prepare and will have you feeling like a gourmet cook in no time.

These mini gorgonzola pizza appetizers are the perfect blend of flavors and textur...

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Ingredients

  • 1 (14 ounce) package refrigerated pizza dough
  • 1 tablespoon olive oil, or as needed
  • 1 pound fresh spinach
  • 1 (7 ounce) container pesto
  • ½ pound crumbled Gorgonzola cheese
  • 1 cup pitted Kalamata olives, sliced
  • 1 small sweet onion, thinly sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 2 dozen mini pizzas

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll out pizza dough and cut out circles about 3-inches in diameter. Place mini crusts on a baking sheet.
  • Bake in the preheated oven until slightly golden, about 5 minutes.
  • Meanwhile, heat olive oil in a large skillet over medium-high heat. Cook and stir spinach in the hot oil until cooked down and softened, 5 to 7 minutes. Let cool for about 5 minutes; remove most of the liquid by squeezing.
  • Cover mini pizza crusts lightly with pesto, leaving a small, plain border. Top each with sauteed spinach, Gorgonzola cheese, olives, and onion slices.
  • Bake in the preheated oven until cheese melts, about 5 minutes.
  • Nutrition

    148 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 380mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 135mg
    • Iron: 1mg
    • Potassium: 136mg