1. Recipes

How to Make Mini Dessert Brownies with Raspberries - A Step-by-Step Guide

Are you looking for a delicious and elegant dessert to impress your guests at your next gathering? Look no further than these mini dessert brownies with raspberries. These decadent and rich brownie bites are the perfect combination of fudgy chocolate and tart raspberries, making them the ideal sweet treat for any occasion.

These mini dessert brownies are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whi...

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Ingredients

  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1 cup butter
  • 1 ½ cups white sugar
  • 4 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup heavy cream
  • 3 ounces bittersweet chocolate, finely chopped
  • 28 fresh raspberries

Information

  • Prep Time: 30 mins
  • Cook Time: 23 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 2 hrs 58 mins
  • Servings: 28
  • Yield: 28 mini brownies

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup mini muffin pan and an 8-inch square pan with 1 teaspoon butter and 1 teaspoon flour each.
  • Melt 1 cup butter in a large saucepan over medium heat. Remove from heat; stir in sugar, eggs, and vanilla extract until smooth. Fold in 1 cup flour, cocoa powder, baking powder, and salt gently.
  • Spoon batter into the prepared muffin cups using a small ice cream scoop, filling each 3/4 full. Pour remaining batter into the square pan.
  • Bake both pans in the preheated oven until a toothpick inserted into the center comes out with only a few crumbs attached, about 12 minutes for the mini muffins and 20 minutes for the square pan. Remove from oven and cool in the pan for 5 minutes.
  • Transfer round brownies to a wire rack to cool. Let 8-inch pan of brownies cool in the pan, about 2 hours. Cut into 16 small squares.
  • Heat cream in a small saucepan over medium heat until it almost boils, about 3 minutes.
  • Place chopped chocolate into a bowl. Pour hot cream over chocolate and whisk until smooth. Cool until thickened, about 2 hours.
  • Place a dollop of ganache onto each brownie piece. Top each with 1 raspberry.

    • Nutrition

    163 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 49mg
    • Sodium: 90mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 67mg

    Categories

    Mini recipes
    Dessert recipes
    Brownie recipes
    Raspberry recipes