How to Make Mini Cucumber Sushi Rolls - A Step-by-Step Guide

Mini cucumber sushi rolls are a refreshing and satisfying take on traditional sushi. These bite-sized rolls are perfect for a light and healthy meal or a fun appetizer for a gathering. The crunchy texture of the cucumber, combined with the creamy avocado and savory sushi rice, creates a delicious and satisfying bite that is sure to please any sushi lover.

One of the best things about mini cucumber sushi rolls is that they are incredibly easy to make. There's no need for any specialize...

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Ingredients

  • 1 long seedless cucumber, ends trimmed
  • 1 carrot, shredded
  • 1 (4 ounce) package cream cheese, softened
  • ¼ cup raisins
  • 24 long fresh chives for tying

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 24 appetizers

  • With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
  • Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.
  • Nutrition

    46 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 32mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 59mg