How to Make Mini Crescent Roll Burgers - A Step-by-Step Guide

Looking for a fun and delicious twist on traditional burgers? Look no further than these mini crescent roll burgers! These tasty little sliders are made with flaky crescent roll dough and filled with all of your favorite burger toppings. They make the perfect appetizer for a party or a fun weeknight dinner for the family.

These mini crescent roll burgers are not only cute and fun, but they are also incredibly easy to make. With just a few simple ingredients and a little bit of prep ti...

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Ingredients

  • ½ pound ground beef
  • 1 cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 1 (8 ounce) package refrigerated crescent rolls

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
  • Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
  • Bake in preheated oven until golden brown, about 15 minutes.
  • Nutrition

    455 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 1267mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 223mg
    • Iron: 3mg
    • Potassium: 142mg