How to Make Mini Crescent Dogs - A Step-by-Step Guide

Mini crescent dogs are a perfect appetizer or snack for any gathering. These bite-sized treats are made with a combination of crescent roll dough and savory cocktail sausages, resulting in a delicious and satisfying bite that everyone will love. Whether you're hosting a game day party, a holiday gathering, or simply looking for a fun and easy appetizer to enjoy with friends and family, mini crescent dogs are sure to be a hit.

The best part about this recipe is that it's incredibly eas...

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Ingredients

  • 2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls
  • 48 cocktail-sized smoked link sausages or hot dogs

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 48 snacks

  • Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  • Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
  • Nutrition

    67 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 171mg
    • Total Carbohydrate: 4g
    • Total Sugars: 1g
    • Protein: 2g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 17mg