How to Make Mini Crescent Burgers - A Step-by-Step Guide

Mini Crescent Burgers are a fun and delicious twist on the classic hamburger. These cute, bite-sized sandwiches are made with flaky crescent roll dough, seasoned ground beef, and all your favorite burger toppings. Whether you're planning a party, looking for a kid-friendly meal, or just craving a tasty snack, these mini burgers are sure to be a hit.

One of the best things about Mini Crescent Burgers is their versatility. You can customize them to suit your taste and dietary preference...

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Ingredients

  • 1 pound ground beef
  • 1 cup shredded Cheddar cheese
  • 1 envelope onion soup mix
  • 3 (8 ounce) cans refrigerated crescent rolls

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 servings

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375&deg: for 15 minutes or until golden brown.