How to Make Mini Chocolate Cups - A Step-by-Step Guide

Indulge in a little bite of chocolate heaven with these delectable mini chocolate cups. A perfect treat for any occasion, these bite-sized delights are so easy to make and are guaranteed to satisfy any sweet tooth craving. Whether you're hosting a party, looking for a quick and easy dessert, or just want a little something sweet, these mini chocolate cups are the answer.

What makes these mini chocolate cups so special is not only their rich and creamy chocolate filling, but also their...

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Ingredients

  • 12 (1 ounce) squares semisweet chocolate
  • 20 mini paper muffin cups

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 20 chocolate cups

  • Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
  • Carefully peel paper cup off away from the chocolate cups.
  • Nutrition

    84 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Iron: 1mg