1. Recipes

How to Make Mini Chocolate Chip Shortbread Cookies - A Step-by-Step Guide

Indulge in the perfect bite-sized treat with these delectable Mini Chocolate Chip Shortbread Cookies. With their buttery, melt-in-your-mouth texture and the rich, sweet flavor of chocolate chips, these cookies are a delightful addition to any dessert spread or afternoon snack.

Shortbread cookies are a classic favorite, known for their simple yet irresistible taste. This recipe takes the traditional shortbread and adds a modern twist with the addition of mini chocolate chips, creating ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • ½ cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package miniature chocolate chips, divided
  • 1 tablespoon vegetable shortening

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
  • Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
  • Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.

    • Nutrition

    378 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 41mg
    • Sodium: 113mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 131mg

    Categories

    Sweet recipes
    Cookie recipes
    Mini recipes
    Chocolate recipes
    Shortbread recipes