How to Make Mini Chocolate Chip Pancakes - A Step-by-Step Guide

Mini chocolate chip pancakes are a delightful twist on the classic breakfast staple. These small, fluffy pancakes are packed with mini chocolate chips that melt as they cook, creating pockets of gooey, delicious chocolate in every bite. Perfect for breakfast, brunch, or even as a sweet snack, these mini pancakes are sure to be a hit with kids and adults alike.

What makes these mini chocolate chip pancakes truly special is their size. Unlike traditional pancakes, which can be quite lar...

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Ingredients

  • 1 cup milk
  • 1 large egg
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted and cooled
  • ½ cup miniature chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 6 pancakes

  • Whisk milk and egg together in a bowl until thoroughly combined.
  • Sift flour, sugar, baking powder, and salt into a separate bowl. Stir in melted butter, then whisk in milk mixture until smooth. Fold in chocolate chips.
  • Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes. Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.
  • Nutrition

    456 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 89mg
    • Sodium: 613mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 3g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 308mg
    • Iron: 4mg
    • Potassium: 297mg