How to Make Mini Chocolate Cheesecakes with Graham Cracker Crust - A Step-by-Step Guide

Welcome to our delicious recipe for Mini Chocolate Cheesecakes with Graham Cracker Crust! If you're a fan of creamy cheesecake and rich chocolate, then this is the perfect dessert for you. These individual cheesecakes are not only adorable, but they are also incredibly easy to make and are sure to impress your family and friends. Whether you're planning a special occasion or just want a sweet treat to indulge in, these mini cheesecakes are bound to satisfy your dessert cravings.

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Ingredients

  • ¾ cup graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons white sugar
  • 1 ¼ cups semisweet chocolate chips
  • 1 ½ (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 1 large egg
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 12 mini cheesecakes

  • Preheat the oven to 300 degrees F (150 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a small bowl. Press 1 tablespoon of the crumb mixture into the bottom of each prepared cup.
  • Measure 1/2 cup chocolate chips and set aside for topping. Evenly distribute the remaining chips among the cups, sprinkling them over the crust layer.
  • Beat cream cheese, 1/2 cup sugar, egg, cocoa powder, and vanilla in a large mixing bowl until smooth. Spoon about 1/4 cup of the cream cheese mixture into each cup. Sprinkle remaining chocolate chips over top.
  • Bake in the preheated oven until just set, 17 to 23 minutes. Remove from the oven and let cool completely on a wire rack, 15 to 30 minutes.
  • Cover and refrigerate for at least 1 hour before serving.
  • Nutrition

    279 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 54mg
    • Sodium: 123mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Protein: 4g
    • Potassium: 125mg