How to Make Mini Chicken and Mango Tostadas - A Step-by-Step Guide

Mini chicken and mango tostadas are a delectable and easy-to-make appetizer that’s perfect for any occasion. These tasty tostadas are bursting with flavor and are sure to be a hit at your next gathering. Whether you’re hosting a dinner party or simply looking for a new dish to add to your repertoire, this recipe is a must-try.

One of the best things about this recipe is its versatility. The combination of tender, seasoned chicken and sweet, juicy mango creates a delightful contrast of...

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Ingredients

  • 2 cups shredded cooked chicken
  • 1 mango - peeled, seeded and diced
  • 2 tablespoons minced red onion
  • 1 tablespoon chopped fresh cilantro
  • ½ jalapeno pepper, seeded and minced
  • 2 limes, juiced, divided
  • 2 tablespoons olive oil
  • kosher salt to taste
  • 2 ripe avocados - halved, pitted, and peeled
  • 24 large corn tortilla chips

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
  • Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
  • Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.
  • Nutrition

    145 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 64mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 250mg