How to Make Mini Cherry Cheesecakes - A Step-by-Step Guide

Indulge in the rich, creamy goodness of these delightful Mini Cherry Cheesecakes that are perfect for any occasion. Whether you're hosting a dinner party, celebrating a special event, or just craving a sweet treat, these individual cheesecakes are sure to impress with their irresistible combination of tangy cream cheese and sweet cherry topping.

These Mini Cherry Cheesecakes are a guaranteed crowd-pleaser and are bound to become a staple in your dessert repertoire. The individual serv...

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Ingredients

  • 24 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 2 eggs
  • 2 ½ tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) can cherry pie filling

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 24
  • Yield: 2 dozen mini cheesecakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Place a vanilla wafer into the bottom of each muffin cup.
  • Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
  • Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
  • Nutrition

    141 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 82mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 51mg