How to Make Mini Cheesecakes with Vanilla Wafers - A Step-by-Step Guide

If you're looking for a delicious and easy dessert that's perfect for any occasion, then look no further than these Mini Cheesecakes with Vanilla Wafers. These adorable little treats are the perfect combination of creamy cheesecake and crunchy vanilla wafers, making them a crowd-pleaser every time. Whether you're hosting a party, looking for a sweet treat to enjoy with your morning coffee, or just craving something indulgent, these mini cheesecakes are sure to satisfy your sweet tooth.

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Ingredients

  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 48
  • Yield: 48 mini cheesecakes

  • Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  • Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
  • Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
  • Nutrition

    95 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 54mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 35mg