How to Make Mini Cheesecakes III - A Step-by-Step Guide

Mini cheesecakes are the perfect indulgent treat for any occasion. These bite-sized desserts are bursting with rich, creamy flavor and are sure to impress your guests with their adorable presentation. And with this easy recipe for Mini Cheesecakes III, you can whip up a batch of these delectable treats in no time at all.

These mini cheesecakes are the perfect option for parties, potlucks, or any time you want to satisfy your sweet tooth without overindulging. They are also great for makin...

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Ingredients

  • ⅓ cup graham cracker crumbs
  • 1 tablespoon white sugar
  • 1 tablespoon margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup white sugar
  • 1 ½ teaspoons lemon juice
  • ½ teaspoon grated lemon zest
  • ¼ teaspoon vanilla extract
  • 1 egg

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 mini cheesecakes

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
  • In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
  • Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
  • Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.
  • Nutrition

    219 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 72mg
    • Sodium: 171mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 65mg