How to Make Mini Cheesecakes - A Step-by-Step Guide

Mini cheesecakes are the perfect bite-sized dessert that combines a rich and creamy filling with a buttery graham cracker crust. These delicious treats are great for parties, gatherings, or simply satisfying your sweet tooth. Whether you're a cheesecake enthusiast or just love trying new recipes, these mini cheesecakes are sure to be a hit.

One of the great things about mini cheesecakes is that they are super easy to make and require just a few simple ingredients. You can customize th...

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Ingredients

  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • ¾ cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 48

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
  • Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.
  • Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  • Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
  • Nutrition

    95 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 63mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 35mg