How to Make Mini Cheeseburgers - A Step-by-Step Guide

Mini cheeseburgers are the perfect party appetizer or kid-friendly meal. These bite-sized burgers are loaded with all the classic cheeseburger fixings, making them a delicious and satisfying snack for any occasion. Whether you're hosting a game-day gathering or just looking for a fun and easy meal to make with the kids, these mini cheeseburgers are sure to be a hit.

What makes these mini cheeseburgers so special is their perfect combination of juicy beef, gooey cheese, and flavorful t...

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Ingredients

  • 1 pound lean ground beef
  • ½ cup ketchup
  • ½ cup shredded Cheddar cheese
  • 1 egg
  • 1 pinch garlic powder
  • ¼ cup shredded Cheddar cheese
  • ¼ cup ketchup

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 24 mini burgers

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
  • Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
  • Nutrition

    389 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 150mg
    • Sodium: 725mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 32g
    • Vitamin C: 7mg
    • Calcium: 200mg
    • Iron: 3mg
    • Potassium: 439mg