How to Make Mini Carrot Cake Loaves - A Step-by-Step Guide

If you're looking for a delicious and adorable dessert to serve at your next gathering, look no further than these mini carrot cake loaves. These individual-sized cakes are packed with the warm flavors of cinnamon, nutmeg, and of course, carrots, making them the perfect treat for any time of year.

While traditional carrot cake is usually baked in a large pan and then sliced into pieces, these mini loaves provide a unique and charming twist on the classic recipe. Not only are they cute...

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Ingredients

  • 3 cups grated carrots
  • 2 cups all-purpose flour
  • 1 ¾ cups white sugar
  • 1 ½ cups chopped walnuts
  • 1 ¼ cups oil
  • 4 eggs
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 mini loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
  • Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.
  • Nutrition

    1037 cal.

    • Total Fat: 68g
    • Saturated Fat: 10g
    • Cholesterol: 109mg
    • Sodium: 1050mg
    • Total Carbohydrate: 101g
    • Dietary Fiber: 5g
    • Total Sugars: 62g
    • Protein: 13g
    • Vitamin C: 4mg
    • Calcium: 167mg
    • Iron: 4mg
    • Potassium: 394mg