How to Make Mini Caramel Trifles - A Step-by-Step Guide

Indulge in a delightful dessert with this decadent recipe for Mini Caramel Trifles. These individual-sized treats are the perfect combination of rich caramel, fluffy whipped cream, and buttery pound cake. Whether you're hosting a dinner party or simply craving a sweet treat, these mini trifles are sure to impress with their layers of flavor and luxurious texture. And the best part? They're super easy to make, allowing you to satisfy your sweet tooth in no time.

These Mini Caramel Trif...

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Ingredients

  • 1 (15.25 ounce) package vanilla cake mix
  • ⅔ cup milk
  • 2 eggs
  • 8 tablespoons butter, divided
  • 2 tablespoons brown sugar
  • 14 tablespoons heavy cream
  • ½ cup chocolate chips
  • 1 (14 ounce) can caramel (such as Nestle® Top 'n' Fill)

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 glasses

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cake mix, milk, eggs, and 4 tablespoons butter in a large bowl. Beat with an electric mixer on medium speed for about 2 minutes. Pour batter into a muffin tin.
  • Bake in the preheated oven until tops are golden brown, about 15 minutes.
  • While cakes are baking, combine remaining butter and brown sugar in a microwave-safe bowl. Heat until melted, about 30 seconds. Stir well and add 3 1/2 tablespoons heavy cream.
  • Crumble 6 hot cakes into a bowl. Cover cake crumbs with brown sugar mixture and stir to coat. Place in the freezer until cool, about 10 minutes.
  • Meanwhile, whip remaining cream with an electric mixer until soft peaks form.
  • Layer cake mixture, whipped cream, chocolate chips, and caramel in 4 glasses until all are used up. Refrigerate until ready to serve.
  • Nutrition

    1298 cal.

    • Total Fat: 66g
    • Saturated Fat: 34g
    • Cholesterol: 241mg
    • Sodium: 1146mg
    • Total Carbohydrate: 170g
    • Dietary Fiber: 1g
    • Total Sugars: 66g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 114mg
    • Iron: 1mg
    • Potassium: 226mg