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How to Make Mini Buffalo Chicken Egg Rolls - A Step-by-Step Guide

Who can resist the delicious combination of spicy buffalo chicken and crispy egg rolls? These Mini Buffalo Chicken Egg Rolls are the perfect finger food for any gathering or party. They are incredibly easy to make and will be devoured in minutes. Whether you serve them as an appetizer, snack, or even as a main dish, these Mini Buffalo Chicken Egg Rolls will be a hit with everyone.

The recipe combines the classic flavors of buffalo chicken with the convenient and irresistible crunch of...

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Ingredients

  • ½ pound cooked chicken breast
  • ⅓ cup diced celery
  • 2 ounces blue cheese
  • 2 ounces cream cheese
  • 1 tablespoon Louisiana-style hot sauce
  • salt
  • freshly ground black pepper
  • cayenne pepper
  • 14 wonton wrappers, or more as needed
  • 1 egg
  • 1 tablespoon water
  • oil for frying

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 14
  • Yield: 14 egg rolls

  • Dice chicken into small cubes. Transfer to a mixing bowl. Add celery, blue cheese, cream cheese, and hot sauce. Season with salt, black pepper, and cayenne pepper. Mix with a spoon until filling is well combined.
  • Beat egg and water together. Brush egg wash over the edges of 1 wonton wrapper. Place a heaping tablespoon of filling near one edge. Spread out with your fingers, leaving a 1/2-inch border. Roll edge up over filling. Crimp in both edges and roll over once more. Fold in about 1/4 inch of dough on either side to seal the ends. Apply more egg wash on top and continue rolling. Place on a plastic-lined baking pan. Repeat with remaining wonton wrappers and filling.
  • Fill a skillet with enough oil to reach halfway up the egg rolls. Heat to 350 degrees F (175 degrees C) in a skillet over medium heat. Add a batch of egg rolls; fry until browned and crispy, about 2 minutes per side. Drain on a paper towel-lined plate. Fry remaining egg rolls.

    • Nutrition

    121 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 170mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 64mg

    Categories

    Appetizer recipes
    Snack recipes
    Party food recipes
    Game day food recipes
    Finger food recipes