How to Make Mini Breakfast Quiches - A Step-by-Step Guide

Nothing beats a delicious and hearty breakfast to kickstart your day, and these Mini Breakfast Quiches are the perfect way to start your morning off right. Packed with protein, veggies, and cheese, these little quiches are not only delicious but also incredibly easy to make. Whether you're hosting a brunch, preparing a quick grab-and-go breakfast for the week, or just craving a savory morning treat, these Mini Breakfast Quiches are sure to be a hit.

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Ingredients

  • 24 (2 inch) frozen mini tart shells
  • 6 slices bacon
  • 6 eggs
  • 1 ½ cups heavy cream
  • ¼ cup all-purpose flour
  • 2 teaspoons garlic salt
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 2 cups shredded Cheddar cheese
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • ½ cup cubed fully cooked ham
  • ¼ cup salsa
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 24 mini quiches

  • Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
  • Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
  • Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.
  • Nutrition

    545 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 153mg
    • Sodium: 859mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 15mg
    • Calcium: 214mg
    • Iron: 2mg
    • Potassium: 207mg