How to Make Mini Banana Pudding Bites - A Step-by-Step Guide

Banana pudding is a classic Southern dessert that has been adored by many for generations. Its creamy texture and sweet banana flavor make it a perfect ending to any meal. In recent years, there has been a trend of transforming classic desserts into bite-sized treats, and that's exactly what we're doing with these Mini Banana Pudding Bites.

These little bites are the perfect portion for a sweet indulgence without overdoing it. They are great for parties, picnics, or just as a little t...

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Ingredients

  • 1 ½ cups vanilla wafer crumbs
  • ¼ cup white sugar
  • 6 tablespoons unsalted butter, melted
  • 1 pinch salt
  • ½ (3.4 ounce) package instant vanilla pudding mix
  • 1 cup cold milk
  • ¼ teaspoon vanilla extract
  • 1 sliced fresh banana

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 24 banana bites

  • Preheat the oven to 350 degrees F (175 degrees C). Set out 2 mini muffin pans that each make 12 tiny muffins.
  • Combine vanilla wafer crumbs, sugar, melted butter, and salt in a bowl. Stir with a fork until well blended.
  • Spoon 1 tablespoon crumb mixture into each mini muffin cup. Press mixture firmly onto the bottom and up the sides of each cup.
  • Bake in the preheated oven until crusts have set, about 10 minutes. Cool muffin pans on a wire rack until completely cool, about 30 minutes.
  • Combine instant vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until mixture begins to thicken, about 4 minutes. Spoon pudding evenly over the 24 mini muffin cups. Set a banana slice on top of each pudding bite and refrigerate until completely chilled, about 20 minutes.
  • Nutrition

    99 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 74mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 29mg