How to Make Mini Banana Pies - A Step-by-Step Guide

Mini Banana Pies are a delightful and delicious dessert that combines the sweet and creamy flavor of ripe bananas with the flaky, buttery goodness of pie crust. These individual-sized treats are perfect for serving at parties, potlucks, or simply as a special treat for yourself and your loved ones. With a few simple ingredients and a little bit of time in the kitchen, you can create a batch of these irresistible Mini Banana Pies that will have everyone asking for more.

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Ingredients

  • 30 (1 inch) unbaked tart shells
  • 1 ½ cups cold milk
  • 1 (3.4 ounce) package banana cream pudding mix
  • 30 slices banana
  • 1 (1 ounce) square semisweet chocolate

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 30
  • Yield: 30 1-inch tarts

  • Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.
  • While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.
  • Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Nutrition

    56 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 28mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Potassium: 61mg