How to Make Mini Banana Bread Loaves - A Step-by-Step Guide

Mini banana bread loaves are a delightful treat that are perfect for breakfast, a midday snack, or even as a dessert. These individual-sized loaves are moist, flavorful, and packed with the delicious taste of ripe bananas. They are also incredibly easy to make and can be enjoyed by the whole family.

There's something special about the aroma of banana bread baking in the oven. It's comforting, inviting, and instantly makes your mouth water. And when you pull out these mini loaves, each...

Read more Snack recipes

Ingredients

  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • ¼ cup quick-cooking oats, or to taste
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 4 ripe bananas
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ cup margarine
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup raisins, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 4 mini loaves

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
  • Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
  • Nutrition

    222 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 252mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 253mg