How to Make Mini Bacon Quiche Muffins - A Step-by-Step Guide

Mini Bacon Quiche Muffins are a delicious and savory breakfast treat that are perfect for on-the-go mornings or leisurely weekend brunches. These cute little quiches are filled with a flavorful combination of crispy bacon, creamy cheese, and fluffy eggs, all baked together in a bite-sized muffin form.

These mini quiche muffins are not only incredibly tasty, but they are also super easy to make. With just a few simple ingredients and a muffin tin, you can whip up a batch of these scrum...

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Ingredients

  • 12 slices bacon
  • ½ medium onion, minced
  • 3 cloves garlic, minced
  • 1 cup 2% milk
  • 5 large eggs
  • ¼ cup heavy cream
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup shredded Cheddar cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place bacon slices in a single layer on a bacon rack or foil-lined, rimmed baking sheet, making sure they do not overlap.
  • Bake in the preheated oven until browned and crisp, 10 to 11 minutes. Remove from the pan and drain bacon slices on a paper towel-lined plate.
  • Increase the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with some of the rendered bacon fat.
  • Saute onion and garlic in a little bacon fat over medium heat until translucent, about 5 minutes. Remove from the heat.
  • Beat milk, eggs, and cream in a mixing bowl with an electric mixer until fluffy. Add spinach, Cheddar cheese, and the cooked onion mixture. Season with salt and pepper and mix with a spatula to combine.
  • Make a ring of bacon by running a slice around the sides of each muffin cup. Scoop egg mixture into the center of each bacon ring.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 15 minutes.
  • Nutrition

    151 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 106mg
    • Sodium: 320mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 178mg