How to Make Ming's Lemon Chicken - A Step-by-Step Guide

Ming's Lemon Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe is a great way to add some zest and brightness to your dinner table, and it's sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this Lemon Chicken recipe is a fantastic choice.

This dish is a wonderful combination of tangy lemon flavor, savory chicken, and a touch of sweetness. The flavors...

Read more Snack recipes

Ingredients

  • 2 whole boneless chicken breasts, quartered lengthwise
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 tablespoons all-purpose flour
  • 1 cup water
  • ½ cup white sugar
  • 2 lemons, zested and juiced
  • 1 cup sweet rice flour (mochiko)
  • 3 tablespoons cold water, or as needed
  • 2 cups oil for deep frying
  • 3 tablespoons cornstarch
  • 6 tablespoons water
  • 1 egg yolk, beaten
  • 2 lemons, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Season chicken with salt and pepper. Roll in flour to coat.
  • Mix 1 cup water, sugar, lemon zest, and juice in a saucepan. Set aside.
  • Mix sweet rice flour with enough cold water to make a runny, pancake-like batter. Add a pinch of salt and pepper.
  • Heat oil in a wok to 400 degrees F (200 degrees C). Dip chicken into the batter. Deep-fry, a few pieces at a time, until light golden brown, 4 to 5 minutes per side. Drain oil and keep chicken warm on a serving platter.
  • Place lemon mixture over medium-low heat. Dissolve cornstarch in 6 tablespoons water and pour into the saucepan. Stir until mixture reaches a syrupy thickness. Add egg yolk; stir quickly until completely combined. Remove from heat.
  • Cut chicken into bite-sized pieces and serve with the lemon sauce. Garnish with lemon slices.
  • Nutrition

    380 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 82mg
    • Sodium: 435mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 4g
    • Total Sugars: 17g
    • Protein: 21g
    • Vitamin C: 57mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 272mg