How to Make Minestrone Soup II - A Step-by-Step Guide
Minestrone soup is a classic Italian dish that has been enjoyed for generations. It is a hearty and satisfying soup that is filled with a variety of vegetables, beans, and pasta. This version of minestrone soup is packed with flavor and is sure to become a favorite in your family.
The great thing about minestrone soup is that it is incredibly versatile, allowing you to use whatever vegetables you have on hand. This makes it a perfect recipe for using up any leftover produce in your fr...
Ingredients
- 4 slices bacon
- 1 cup chopped onion
- 4 cloves garlic, minced
- ⅓ pound ground beef
- 1 cup minced celery
- 1 cup cubed carrots
- 2 cups tomato puree
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (14 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 5 cups water
- ¼ cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- 1 cup chopped zucchini
- 2 cups spinach, rinsed and sliced
- 1 cup uncooked spinach pasta
- 1 (15 ounce) can garbanzo beans, drained
- ¼ cup chopped parsley
Information
- Servings: 6
- Yield: 6 servings
Nutrition
387 cal.
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 34mg
- Sodium: 1634mg
- Total Carbohydrate: 44g
- Dietary Fiber: 8g
- Total Sugars: 13g
- Protein: 16g
- Vitamin C: 36mg
- Calcium: 150mg
- Iron: 6mg
- Potassium: 1237mg