How to Make Mindy's Banana-Oatmeal Cookies - A Step-by-Step Guide

Welcome to Mindy's kitchen, where we'll be sharing a delightful recipe for Banana-Oatmeal Cookies. These wholesome and satisfying cookies are perfect for a quick morning snack, a tasty dessert, or anytime you're craving a little something sweet. With the natural sweetness of ripe bananas and the heartiness of oats, these cookies are sure to become a new favorite in your household.

These cookies are a great way to use up overripe bananas and also make for a healthier alternative to tra...

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Ingredients

  • 4 medium very ripe bananas, mashed
  • 1 ½ cups rolled oats, or more to taste
  • ½ cup oat cereal, crushed, or more to taste
  • ¼ cup mini chocolate chips
  • ¼ cup dried cranberries
  • 3 tablespoons shredded coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Mix bananas, oats, oat cereal, chocolate chips, cranberries, and coconut in a bowl, adding more oats or cereal as needed to make a soft dough. Roll into 12 equal balls. Arrange balls on the prepared cookie sheet and gently flatten.
  • Bake on the middle rack of the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and cool on a wire rack.
  • Nutrition

    112 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Sodium: 11mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 202mg