How to Make Mincemeat Spice Cake - A Step-by-Step Guide

There's nothing quite like the comforting aroma of warm spices and the sweet, rich flavors of mincemeat to evoke the feeling of the holiday season. Mincemeat, a traditional British filling made with a rich mixture of fruits, nuts, and spices, is often associated with Christmas and is a beloved ingredient in many holiday desserts. One delightful way to enjoy the flavors of mincemeat is in a delicious, moist spice cake.

This Mincemeat Spice Cake recipe is the perfect way to infuse your ...

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Ingredients

  • ½ cup butter, softened, plus additional for preparing pan
  • 1 ½ cups Pillsbury BEST® All Purpose Flour
  • 1 ½ teaspoons baking powder
  • ¾ cup sugar
  • ½ cup milk
  • 1 cup Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • 2 large eggs
  • Grated peel of 1 lemon
  • 1 cup Crosse & Blackwell® Mincemeat Filling & Topping
  • ¼ cup sugar
  • ¼ cup rolled oats
  • ½ teaspoon ground cinnamon
  • ¼ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
  • Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
  • Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.
  • Nutrition

    548 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 94mg
    • Sodium: 458mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 56mg