How to Make Mincemeat Cookies - A Step-by-Step Guide

There's nothing quite like the cozy aroma of freshly baked cookies filling your home, and when those cookies are loaded with the rich, spiced flavors of mincemeat, they become the ultimate comforting treat. Mincemeat cookies are a classic holiday favorite, featuring a delicious combination of sweet and savory flavors that are perfect for enjoying alongside a cup of hot cocoa or a steaming mug of spiced cider.

Mincemeat itself is a mixture of dried fruits, spices, and sometimes alcohol...

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Ingredients

  • 1 ½ cups packed brown sugar
  • 1 cup butter
  • 1 large egg
  • 2 cups prepared mincemeat pie filling
  • 3 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 ½ teaspoons baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 18
  • Yield: 3 dozen

  • Preheat the oven to 425 degrees F (220 degrees C). Grease cookie sheets.
  • Beat brown sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy; add egg and mix well. Stir in mincemeat.
  • Sift together flour, salt, and baking soda together; stir into mincemeat mixture.
  • Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.
  • Bake in the preheated oven until edges are golden brown, about 7 to 10 minutes.
  • Nutrition

    315 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 215mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 3g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 52mg