How to Make Mincemeat and Pumpkin Layer Pie - A Step-by-Step Guide

Looking for a delicious and impressive dessert to serve at your next gathering? Look no further than this delectable Mincemeat and Pumpkin Layer Pie. This unique and flavorful pie combines the warm and spiced flavors of traditional mincemeat with the creamy and velvety goodness of homemade pumpkin pie. The result is a delightful dessert that will have your guests coming back for seconds and asking for the recipe.

With its layers of rich and savory mincemeat and smooth and creamy pumpk...

Read more

Ingredients

  • 1 ½ cups prepared, meatless mincemeat
  • 1 egg, beaten
  • 1 cup pumpkin puree
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 prepared 8 inch pastry shell
  • 1 cup whipped cream

Information

  • Servings: 8
  • Yield: 1 to 8 - inch pie

  • Preheat oven to 425 degrees F (220 degrees C).
  • Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
  • Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
  • Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.
  • Nutrition

    252 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 29mg
    • Sodium: 363mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 98mg