How to Make Mimi's Zucchini Pie - A Step-by-Step Guide

Mimi's Zucchini Pie is a beloved family recipe that has been passed down for generations. This savory pie is the perfect way to make use of an abundance of zucchini from the garden or local farmer's market. It's a comforting, hearty dish that is easy to make and always a hit at family gatherings and potlucks. The combination of tender zucchini, rich cheese, and flaky pie crust is simply irresistible.

The recipe for Mimi's Zucchini Pie has been refined and perfected over the years, a...

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Ingredients

  • 4 eggs
  • ¼ cup vegetable oil
  • salt and pepper to taste
  • 1 teaspoon baking powder
  • 1 cup all-purpose baking mix
  • 1 ½ cups sliced zucchini
  • 1 ½ cups sliced yellow squash
  • ¼ cup chopped onion
  • 1 large ripe tomato, sliced
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.
  • Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
  • Bake in preheated oven until puffed and golden brown, about 35 minutes.
  • Nutrition

    182 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 95mg
    • Sodium: 400mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 11mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 234mg