How to Make Mimi's Southern Sweet Potato Pie - A Step-by-Step Guide

Mimi's Southern Sweet Potato Pie is a classic dessert that has been passed down through generations in my family. This delicious pie is a staple at all of our holiday gatherings and is always a crowd-pleaser. The rich and creamy filling paired with a flaky, buttery crust creates a mouthwatering dessert that is perfect for any occasion.

What sets Mimi's Southern Sweet Potato Pie apart from others is the use of fresh sweet potatoes. The natural sweetness and vibrant color of the sweet p...

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Ingredients

  • 2 medium sweet potatoes, scrubbed
  • 2 cups white sugar
  • 1 cup sweetened condensed milk
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons all-purpose flour
  • 1 pinch ground cinnamon, or to taste (Optional)
  • 1 pinch ground nutmeg, or to taste (Optional)
  • 1 pinch ground allspice, or to taste (Optional)
  • 1 pinch ground cloves, or to taste (Optional)
  • 2 (9 inch) pie crusts

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 2 9-inch pies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Drain, then remove and discard skins.
  • Mash sweet potatoes in a bowl until no lumps remain; transfer 1 cup to a large bowl, and reserve the rest for another use.
  • Add sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves to sweet potatoes in the large bowl. Mix until well combined, then divide batter evenly between pie crusts.
  • Bake in the preheated oven until firm, about 45 minutes.
  • Nutrition

    308 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 176mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 70mg