How to Make Mimi's Smoked Salmon Chowder - A Step-by-Step Guide

Mimi's Smoked Salmon Chowder is a rich and creamy soup that is perfect for a cozy night in. This recipe is inspired by the flavors of the Pacific Northwest, where smoked salmon is a beloved ingredient in many dishes. The smoky flavor of the salmon adds a unique depth to this chowder, making it a standout dish that is sure to impress your friends and family.

This chowder is a great way to showcase the deliciousness of smoked salmon. The tender chunks of salmon are the star of the show,...

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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, chopped
  • ½ cup chopped celery
  • ½ cup all-purpose flour
  • 6 cups chicken broth or vegetable broth
  • 1 pound potatoes, peeled and cubed
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • 8 ounces smoked salmon, cut into 1/2-inch pieces
  • ¼ cup white wine
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup half-and-half

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • In a large stockpot over medium-high heat, combine butter, olive oil, onion, garlic, and celery. Cook for 8 to 10 minutes, or until onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce the heat to medium, cover, and simmer for 15 minutes.
  • Stir in salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered, for 10 minutes.
  • Mix in half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding half-and-half. Serve hot.
  • Nutrition

    205 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 562mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 15mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 418mg