How to Make Mimi's Slumgullion - A Step-by-Step Guide

Mimi's Slumgullion is a hearty and comforting dish that has been passed down through generations in my family. This recipe comes from my grandmother, who learned it from her mother, and so on. Its origins can be traced back to the Great Depression, when families had to make do with whatever ingredients they had on hand. As a result, this dish is a delicious mishmash of flavors and textures that is sure to satisfy any appetite.

Slumgullion is often referred to as a "hobo stew" or "goul...

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Ingredients

  • ¼ cup vegetable oil
  • 1 onion, roughly chopped
  • 4 potatoes, peeled and cubed
  • ½ teaspoon salt
  • 2 green bell peppers, cut into 1 1/2 inch long strips
  • ½ teaspoon ground black pepper
  • 1 (16 ounce) package beef kielbasa, diced into bite size pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
  • Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
  • Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.
  • Nutrition

    693 cal.

    • Total Fat: 48g
    • Saturated Fat: 19g
    • Cholesterol: 81mg
    • Sodium: 1239mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 92mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 1044mg