How to Make Mimi's Giant Whole-Wheat Banana-Strawberry Muffins - A Step-by-Step Guide

Mimi's giant whole-wheat banana-strawberry muffins are a delicious and healthy treat that will have your taste buds singing. Packed with the natural sweetness of bananas and the juicy flavor of strawberries, these muffins are perfect for a satisfying snack, a grab-and-go breakfast, or a guilt-free dessert.

What sets Mimi's muffins apart is the use of whole-wheat flour, which adds a nutty flavor and an extra dose of fiber and nutrients. The combination of whole-wheat flour with the swe...

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Ingredients

  • 2 eggs
  • ½ cup unsweetened applesauce
  • ¼ cup vegetable oil
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 bananas, mashed
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 cup frozen sliced strawberries

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 giant muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
  • In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
  • Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.
  • Nutrition

    212 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 122mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 254mg