How to Make Mimi's Eggplant Casserole - A Step-by-Step Guide

Are you in the mood for a comforting and flavorful dish that's perfect for the whole family? Look no further than Mimi's Eggplant Casserole. This hearty and satisfying recipe is a favorite in many households, and once you try it, you'll understand why. Packed with the goodness of eggplant, cheese, and savory herbs, this casserole is a delightful combination of textures and flavors that will leave you wanting more.

What makes Mimi's Eggplant Casserole so special is the way the ingredie...

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Ingredients

  • 1 large eggplant, peeled, cubed and boiled until soft
  • ½ cup butter
  • 2 eggs, beaten
  • 1 ½ cups shredded reduced-fat Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ teaspoon dried sage
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • salt and pepper to taste
  • 2 cups crumbled cornbread

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash the eggplant in water; drain off excess water.
  • Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
  • Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.
  • Nutrition

    255 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 89mg
    • Sodium: 598mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 227mg