How to Make Milly's Oatmeal Brownies - A Step-by-Step Guide

Looking for a delicious and satisfying treat to satisfy your sweet tooth? Milly's Oatmeal Brownies are just the ticket. These delectable treats combine the rich, fudgy texture of traditional brownies with the wholesome goodness of oatmeal, creating a dessert that is both indulgent and nutritious.

Loaded with oats, these brownies are a great way to add some fiber and nutrients to your diet while still enjoying a decadent dessert. The oats also give these brownies a chewy texture and a ...

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Ingredients

  • 1 cup butter at room temperature
  • 1 cup firmly packed light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups all-purpose flour
  • 2 cups rolled oats
  • ½ cup chocolate chips
  • ½ cup raisins
  • ½ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.
  • Nutrition

    447 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 72mg
    • Sodium: 371mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 206mg