How to Make Millionaire's Cake - A Step-by-Step Guide

Millionaire's Cake is a decadent dessert that lives up to its name. With layers of moist chocolate cake, rich caramel sauce, and silky cream cheese frosting, this cake is truly a showstopper. Whether you're celebrating a special occasion or simply craving a sweet indulgence, this recipe is sure to impress.

What sets this cake apart is the combination of flavors and textures. The chocolate cake base is dense and fudgy, providing the perfect foundation for the layers of luscious caramel...

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Ingredients

  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 1 -9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny.
  • Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until done. Let cake cool in pan on a wire rack.
  • Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!
  • Nutrition

    241 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 12mg
    • Sodium: 240mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 112mg