How to Make Million Dollar Pie II - A Step-by-Step Guide

Million Dollar Pie II is a beloved dessert that has been a favorite at family gatherings and potlucks for generations. This scrumptious pie is rich, creamy, and bursting with tropical flavors. It's the perfect dessert to enjoy on a warm summer day or to bring to a special occasion.

The origins of Million Dollar Pie II are somewhat mysterious, but it's clear that this recipe has been passed down through the ages, with each generation adding its own unique twist. The result is a dessert ...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (3 ounce) package cream cheese
  • 1 (8 ounce) can pineapple tidbits, drained with juice reserved
  • 1 banana, peeled and sliced
  • 1 quart fresh strawberries
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 3 drops red food coloring (Optional)
  • 3 cups frozen whipped topping, thawed
  • ½ cup flaked coconut, toasted
  • ½ cup slivered almonds, toasted

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
  • Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.
  • Nutrition

    407 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 12mg
    • Sodium: 148mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 49mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 301mg