How to Make Million Dollar Pie - A Step-by-Step Guide

Million Dollar Pie is a classic Southern dessert that has been passed down through generations. This sweet and creamy pie is loaded with all the delicious flavors of a millionaire’s dessert, from the crunchy crust to the luscious filling. It’s the perfect treat to bring to any potluck, cookout, or family gathering, and is sure to be a hit with everyone who tries it.

The origins of Million Dollar Pie can be traced back to the mid-20th century, when Southern homemakers were looking for ...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup lemon juice
  • 1 (8 ounce) can crushed pineapple, drained
  • ½ cup chopped pecans
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Whisk condensed milk and lemon juice together in a large bowl. Stir in drained pineapple and pecans, then fold in whipped topping.
  • Pour mixture into prepared graham cracker crust. Refrigerate for at least 2 hours before serving.
  • Nutrition

    551 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 17mg
    • Sodium: 247mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 56g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 159mg
    • Iron: 1mg
    • Potassium: 299mg