How to Make Million Dollar Fudge - A Step-by-Step Guide

Looking for a decadent and indulgent treat to satisfy your sweet tooth? Look no further than Million Dollar Fudge! This rich and creamy chocolate fudge is sure to impress even the most discerning of dessert lovers. With its smooth texture and deep chocolate flavor, this classic fudge recipe is perfect for special occasions, holiday gatherings, or just when you need a little pick-me-up.

What sets Million Dollar Fudge apart from other fudge recipes is its luxurious and indulgent flavor....

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Ingredients

  • 4 ½ cups white sugar
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups chopped nuts
  • 1 (12 ounce) package semisweet chocolate chips
  • 12 (1 ounce) squares German sweet chocolate
  • 2 cups marshmallow creme

Information

  • Servings: 48
  • Yield: 2 9x9 inch pans

  • Butter two 9x9 inch baking pans and set aside.
  • Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
  • In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
  • Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
  • Nutrition

    206 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 4mg
    • Sodium: 18mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 105mg