How to Make Million Dollar Chicken Casserole - A Step-by-Step Guide

If you're looking for a rich and indulgent comfort food dish that's sure to impress your family and friends, then look no further than our Million Dollar Chicken Casserole. This decadent recipe features layers of tender chicken, savory bacon, gooey cheese, and a creamy, flavorful sauce that will have everyone coming back for seconds.

Perfect for a cozy Sunday dinner or a special occasion, this indulgent casserole is guaranteed to become a family favorite. The best part? It's surprisin...

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Ingredients

  • 1 (10.5 ounce) can cream of chicken soup
  • ½ cup cottage cheese
  • ½ cup sour cream
  • 4 ounces cream cheese, at room temperature
  • 1 ½ teaspoons Creole seasoning
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder, divided
  • 5 cups shredded rotisserie chicken
  • 1 tablespoon chopped fresh parsley
  • 30 buttery round crackers (such as Ritz), crushed
  • 4 tablespoons unsalted butter, melted
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon sliced scallions, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 (9-inch) baking dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.
  • Fold in chicken and parsley until evenly coated.
  • Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
  • Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.
  • Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.
  • Nutrition

    473 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 179mg
    • Sodium: 1046mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 1mg
    • Calcium: 136mg
    • Iron: 2mg
    • Potassium: 413mg