How to Make Million Dollar Cabbage Salad - A Step-by-Step Guide

Million Dollar Cabbage Salad is a dish that has been passed down through generations in my family. This beloved recipe has been a staple at family gatherings, potlucks, and holiday dinners for as long as I can remember. The combination of crunchy cabbage, sweet and tangy dressing, and flavorful toppings creates a salad that truly lives up to its name.

The origins of Million Dollar Cabbage Salad can be traced back to my great grandmother, who was known for her exceptional cooking skill...

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Ingredients

  • ½ cup vegetable oil
  • ½ cup white sugar
  • ¼ cup wine vinegar
  • 1 tablespoon soy sauce
  • 2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
  • 1 cup sesame seeds
  • ½ cup slivered almonds
  • 1 head napa cabbage, chopped
  • 1 bunch green onions, chopped

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 10

  • Make the dressing: Whisk oil, sugar, vinegar, and soy sauce together in a bowl until sugar dissolves. Refrigerate until needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread broken ramen noodles onto a baking sheet with sesame seeds and almonds.
  • Bake in the preheated oven, stirring often and watching carefully to prevent burning, until lightly browned, about 15 minutes. Remove from the oven and let cool for 5 to 10 minutes.
  • To serve, mix cabbage, green onions, and toasted ramen mixture together in a salad bowl until thoroughly combined. Add dressing and toss to coat.
  • Nutrition

    338 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Sodium: 177mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 17mg
    • Calcium: 206mg
    • Iron: 3mg
    • Potassium: 275mg