How to Make Millet Muffins - A Step-by-Step Guide

If you're looking for a delicious and healthy breakfast or snack option, look no further than these delightful Millet Muffins. Packed with wholesome ingredients and bursting with flavor, these muffins are sure to become a new favorite in your recipe collection.

Millet is a small, round grain that is often overlooked in favor of more common grains like rice or quinoa. However, millet is a powerhouse of nutrition, providing a good source of protein, fiber, and essential minerals like magnes...

Read more

Ingredients

  • 2 ¼ cups whole wheat flour
  • ⅓ cup millet
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • ½ cup vegetable oil
  • ½ cup honey

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
  • In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
  • Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
  • Nutrition

    176 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 268mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 109mg