How to Make Millet Breakfast Porridge with Fruit - A Step-by-Step Guide

Are you looking for a warm and satisfying breakfast that will keep you full and energized for the day ahead? Look no further than this delicious Millet Breakfast Porridge with Fruit recipe. Whether you're a fan of traditional oatmeal or simply want to mix up your morning routine, this dish is sure to satisfy your taste buds and nourish your body.

Millet is a gluten-free grain that is often overlooked in the kitchen, but it's a versatile and nutritious ingredient that is perfect for breakf...

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Ingredients

  • 4 ¼ cups hot water
  • 1 cup millet
  • ¾ cup milk
  • ¾ cup chopped dates
  • ½ cup dried blueberries, or more to taste
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
  • Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
  • Cool slightly before serving.
  • Nutrition

    145 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 14mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 190mg